THE WINE:
Stunning value here in Bonarda, the *other* hot red from Argentina. Opens with an almost decadent nose of chocolate-dipped strawberry, dark cherry and chocolate fudge. After all that opulence, the palate is impressively sleek and restrained, showing the satiny texture typical of the variety and a lovely, spiced-cocoa finish. Enjoy with steak tacos, black bean burgers or chicken enchiladas.

-VINTAGES panel, Jan. 2014

REVIEWS:
“Great robust red wine for the price. Full-bodied, smooth with dark fruit and smoke. Tasty. Notes of blackberry and violets on the finish. Mouth-watering and deliciously appealing!”

– Natalie Maclean

FOOD MATCHES:
Try pairing this wine with steak tacos, black bean burgers, chicken enchiladas.